A cannabis dining experience
$45.00 PER TICKET
Sunday, January 28th3622 N. Scottsdale Rd. • Scottsdale, AZ 85251
6:30pm – 9:30pm
First 100 to register will receive a free Medicated swag bag – A $150.00 VALUE!
Grassfed Hospitality is cultivating new and progressive ways to meld the leading of edge of dining with Cannabis to create a cultural phenomenon. Farm to table restaurants have dominated the restaurant world for the past several years, and by using connections in the Cannabis world, Grassfed is expanding that concept. Cannabis, despite the waning cultural stigma, is simply a flowering plant with incredible qualities. Grassfed chooses to ignore the propagated stereotypes and utilize this amazing vegetable as a food product.
Chef Payton Curry is a Cannabis advocate, a remarkable culinarian, and the entrepreneur behind restaurants and his own award-winning brand of Cannabis infused edibles. For Curry, Grassfed is a natural extension of his passion and skill in a setting reserved for only the most pioneering spirit. While there are a handful of other groups attempting to find a foothold in the Cannabis Dining arena, only Payton Curry has the requisite background and associated team to bring the vision to fruition.